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Home > posts > 2018 > 05 > 2018-05-01_Matcha_Pound_Cake.html
Matcha Pound Cake
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Meredith was craving all things green tea so she made Matcha Pound Cake (LOCAL[@rev])
She made a few adjustments for altitude[@rev] including:
Despite the changes saying to do it for less time, it still seemed to need a good bit more than the recipe called for. Next time, I think we will just use some extra liquid but not make the other changes.
Anyway, it came out pretty good. The edges were a bit dry (potentially because of the extra time and heat...oh well). But the middle had a nice texture and was moist. The frosting was also really good. You could certainly taste the almond in it.
